Angelika Schwaff is a journalist, author and recipe developer from Berlin. Driven by curiosity, she travels the world, discovers stories in food, at the kitchen table and on the road. Angelica shares her culinary experiences in her regular column for ZEIT, on the podcast "Schnitzel & Stories" and on bonappetrip.de
Taste your way through Cologne, and you’ll quickly discover the women behind the flavours: cooks who shape the city’s food scene with passion, precision and a generous dash of courage. We visited three of them.
Cologne’s food scene is seeing more and more women at the helm. Not in the kitchen, but at the top. More and more women are founding, running and shaping restaurants – proving that hospitality management can be far more than numbers, hierarchies and the usual top-down pressure. We met three of them.
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