Ulrike Schattenmann

Currywurst with chips – that’s how street food used to be. Today, food trucks serve real delicacies. This is also the case at the Cologne Street Food Festival.

This is how Sunday lunch goes at Cologne’s Michelin-starred restaurant Pottkind: pasta, vegetables and pulled-pork-style ox cheeks come together to create a delicious ragout. Here is the recipe to try.

Gourmet restaurant Pottkind serves guests at a bar overlooking the open kitchen. As creative as it is down-to-earth, Pottkind was awarded a Michelin star in 2021. We talked to chef Enrico Sablotny.