More than just the next best thing – Cologne’s top spots for non-alcoholic drinks
Salted grapefruit cordial, goat’s cheese syrup, vanilla ice-cream foam – all proof that non-alcoholic drinks can be classy and sophisticated too. We reveal where you can find them.
Uncompromisingly good food: vegan restaurants in Cologne
Cologne has a wide range of restaurants serving vegan food with the wow factor. We’ve put together eight places to get you licking your lips.
Five iconic Cologne brewery pubs and fun facts about their histories
Looking for watering holes with that special something? Here are five of Cologne’s most historic and friendly brewery pubs.
When hunger kicks in: five really good takeaway restaurants in Cologne for famished football fans
Every match has to end at some point and that’s when you really start to notice how hungry you are. If you come…
Drinking up the atmosphere: Cologne’s best brewery pubs
Centuries-old traditional breweries have helped Kölsch gain its worldwide reputation. But some of Cologne’s younger breweries also serve excellent, innovative beers.
Cafés in Cologne: a celebration of cake cult and Cologne coolness
Kaffee und Kuchen (coffee and cake) in the afternoon is part of civilised culture throughout Germany. But it doesn’t always have to be…
Ma Rajma Chicken Curry at HaldiSpoon in Mülheim
Mülheim is a global community. 200 nationalities and lashings of fast-food culture are scattered across this district on the right bank of the…
Brauhaus Johann Schäfer: lamb shanks in the Südstadt district
Long off-radar for most visitors, Cologne’s Südstadt neighbourhood has evolved to become a fashionable part of town. Between the patina of the former…
Mashery – Hummus Kitchen: a taste of the Middle East in the university district
What does Cologne’s university district taste like? Referred to as Kwartier Latäng in the local vernacular, it lies on the left bank of…
Family tradition in a bottle: Paul Nolte’s mission to revolutionise Cologne’s beer landscape
Paul Nolte, owner of Cologne’s Nolte Bier, has the beer business in his blood – his grandfather used to own the local Sester…
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