Low Key, High Taste: Cool side projects from Cologne’s star chefs
Refined, seasonal and full of flavour – fine dining in Cologne can be both elegant and accessible.
Ma Rajma Chicken Curry at HaldiSpoon in Mülheim
Mülheim is a global community. 200 nationalities and lashings of fast-food culture are scattered across this district on the right bank of the…
Brauhaus Johann Schäfer: lamb shanks in the Südstadt district
Long off-radar for most visitors, Cologne’s Südstadt neighbourhood has evolved to become a fashionable part of town. Between the patina of the former…
Mashery – Hummus Kitchen: a taste of the Middle East in the university district
What does Cologne’s university district taste like? Referred to as Kwartier Latäng in the local vernacular, it lies on the left bank of…
NeoBiota in Cologne: rebels with a cause – and a Michelin star!
They came to Cologne to stay. This city, a little unpolished in parts and endearingly forthright, understands their desire to rebel against antiquated…
Street food and local spirit: a success story made in Cologne
The food trade is in Till Riekenbrauk’s DNA. In Cologne, he’s considered an “incubator”, a never-ending source of ideas and visions for food…
Global flavours: international cuisine in Cologne
Whether taqueria or township feeling: Cologne’s culinary world map stretches across the entire city. Taste your way across the globe.
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