Street food and local spirit: a success story made in Cologne
The food trade is in Till Riekenbrauk’s DNA. In Cologne, he’s considered an “incubator”, a never-ending source of ideas and visions for food…
Something for everyone – seven Cologne pubs that cater for all tastes
A good night out at the pub is all about the right mix of ingredients. It’s not just the drinks that create an…
Global flavours: international cuisine in Cologne
Whether taqueria or township feeling: Cologne’s culinary world map stretches across the entire city. Taste your way across the globe.
Cologne’s five best ice cream parlours for kids
When the temperatures start to rise in Cologne, head for one of our five favourite ice cream parlours for families for a yummy way to cool down.
Fine Food Days Cologne: Julia Komp on cuisine around the globe
Julia, can we start by asking what made you choose to become a chef? When I was 14, I did a work experience…
Fine Food Days Cologne: Hendrik Olfen on the joy of sharing
Hendrik “Henne” Olfen’s Henne. Weinbar is a mix of wine bar and restaurant where guests can enjoy divine dishes in tapas-style portions without any set order.
Fine Food Days Cologne: Jaspreet Dhaliwal-Wilmes and his French-Indian fusion cuisine
The Fine Food Days Cologne will take place again from August 21 to September 4. Jaspreet Dhaliwal-Wilmes from the Fourth King will be there.
Rheinischer Sauerbraten reloaded: recipe by Pottkind chef Enrico Sablotny
This is how Sunday lunch goes at Cologne’s Michelin-starred restaurant Pottkind: pasta, vegetables and pulled-pork-style ox cheeks come together to create a delicious ragout. Here is the recipe to try.
Grand heights: Cologne’s finest roof-top bars
Seven roof-top bars with great drinks, creative cuisine and fantastic panoramas Cologne’s latest roof-top bar: Bar Botanik Jungle meets cocktail bar – and…
